Instructions:

Heat oven to 450 degrees

Pat dry the chicken - makes the skin crispy and golden brown.

Sprinkle 1/2 TSP of salt inside the chicken and add a pad of butter.

Brush outside of chicken with 1 TBSP of olive oil.

Shove other 2 to 3 pads of butter under the skin of the chicken.

Rub 2 TBSP of DNH Colorado Red Seasoning all over the chicken.

OPTIONAL: 2 TBSP Sprinkle Rosemary on outside of chicken.

Place in a shallow roasting pan, breast side up.

Add 3/4 cup of water to pan.

Bake at 450 degrees for 20 min, reduce heat to 375 and continue to bake 30 more minutes, baste with pan juices.

Cover and seal chicken with aluminum foil to prevent excessive browning of the skin.

Bake 15-20 more minutes or till its thickest meat (usually the breast) temp hits 165 degrees with a meat thermometer.

Remove from oven and let stand 5 to 10 min before serving.

Eat and Enjoy!