Drunk-N-Hungry Italian Beef Au jus
Drunk-N-Hungry Italian Beef Au jus is REAL Chicago Italian Beef Au Jus 3.62oz. It is totally 100% Real Chicago Italian beef au jus. It’s quick , and easy to make. It is a savory beef broth, that enhances the tender, slow-cooked beef; creating a juicy, flavorful, sandwich experience. Our Au jus mix is ready go AS IS! It is all you need to make the perfect Chicago Italian Beef sandwich.
Instructions: Heat 10-12 cups of water into a large pot to almost boil, stir in 1 bag of Au jus mix, stir for 5 to 10 minutes to dissolve the mix. Add sliced Italian Beef {add sweet peppers now if you like}, let stew WITHOUT BOILING for 15 to 20 minutes, or when beef slices start to curl. Serve on French Bread loaf to absorb and hold the au jus. For extra flavor, DIP the whole sandwich in the au jus.
Drunk-N-Hungry Italian Beef Au jus is REAL Chicago Italian Beef Au Jus 3.62oz. It is totally 100% Real Chicago Italian beef au jus. It’s quick , and easy to make. It is a savory beef broth, that enhances the tender, slow-cooked beef; creating a juicy, flavorful, sandwich experience. Our Au jus mix is ready go AS IS! It is all you need to make the perfect Chicago Italian Beef sandwich.
Instructions: Heat 10-12 cups of water into a large pot to almost boil, stir in 1 bag of Au jus mix, stir for 5 to 10 minutes to dissolve the mix. Add sliced Italian Beef {add sweet peppers now if you like}, let stew WITHOUT BOILING for 15 to 20 minutes, or when beef slices start to curl. Serve on French Bread loaf to absorb and hold the au jus. For extra flavor, DIP the whole sandwich in the au jus.
Drunk-N-Hungry Italian Beef Au jus is REAL Chicago Italian Beef Au Jus 3.62oz. It is totally 100% Real Chicago Italian beef au jus. It’s quick , and easy to make. It is a savory beef broth, that enhances the tender, slow-cooked beef; creating a juicy, flavorful, sandwich experience. Our Au jus mix is ready go AS IS! It is all you need to make the perfect Chicago Italian Beef sandwich.
Instructions: Heat 10-12 cups of water into a large pot to almost boil, stir in 1 bag of Au jus mix, stir for 5 to 10 minutes to dissolve the mix. Add sliced Italian Beef {add sweet peppers now if you like}, let stew WITHOUT BOILING for 15 to 20 minutes, or when beef slices start to curl. Serve on French Bread loaf to absorb and hold the au jus. For extra flavor, DIP the whole sandwich in the au jus.